Apple Butter Recipe
15 apples
1/4 cup honey
3 Tablespoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1. Peel, core, and cube the apples.
2. Dump into a crock-pot and add other ingredients.
3. Set crock-pot on low and leave for about 8 hrs. When the apples are soft, mash them up for a couple hours more of cooking.
4. After about 8 hrs., or when the apples are really soft, puree with a stick blender or a food processor until smooth.
5. Put in jars and refrigerate. Slather on yummy foods, such as
Pumpkin Muffins or
Pancakes!
Recipe Notes:
~ I did half the honey suggested, and it was fine. Taste it to see what you think. Our apples were pretty sweet.
~ I have to say something about the jars I put the apple butter in! I found them at a little farm shop in Michigan. They are antique jelly jars.
So in love with them.
Click
here for a printable recipe!
I got the recipe here. I haven't explored any other recipes on this site yet, so good luck!:
http://morethanpaleo.com/paleo-apple-butter/
Happy Autumn,
Madeleine
Unshod Feet