Pumpkin Muffins

Pumpkin Muffins

1 1/2 cups almond meal
1/4 tsp. sea salt
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
2 Tbs. grapeseed oil
1/2 cup honey or 1 cup date sugar
2 large eggs
1 cup pumpkin


Mix dry ingredients and wet ingredients separately. Combine both mixtures. Scoop batter into greased muffin tins. Bake at 350 degrees Fahrenheit for 20 mins. I like the muffins a bit more gooey and moist, so if you don't prefer that you may want to cook them a little longer. Makes approx. 8 muffins.

 Eat warm with lots of butter!

printable recipe

recipe from elanaspantry.com