I am so excited about these kale chips! My Mama and I made two whole bunches last night, and we ate the whole bowl. Delicious. It's super easy, and full of good nutrients.
Kale Chips Recipe
1 bunch of Kale--any kind
Olive Oil
Sea Salt
Preheat the oven to 350˚. Tear off all the leaves from the kale stalks, and place them on a cookie sheet. Next drizzle with olive oil and grind some sea salt on the leaves. Toss the kale, then, distributing the olive oil and salt as best as possible. Bake in the oven for 10 minutes or less. You want the kale to be crispy, but not burnt. Munch away!
Click here for a printable recipe!
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